Boiled crabs, how do you make them delicious? What ingredients do you need to learn to cook crabs at home? The small compilation of the cooking net provides you with […]
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Zhe Dishes, Zhejiang dishes
How to make sweet and sour pork with pineapple
Friends who like to eat pineapple sweet and sour pork can actually make their own pineapple sweet and sour pork at home, because the method of pineapple sweet and […]
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Chinese New Year’s Eve food recommendation: a thousand bags home-cooked practice
New Year’s Day, the annual Chinese New Year’s Eve meals have been done to do the past is always those kind of, this year has come to a […]
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Old-fashioned pot of meat
Old-fashioned pot-packed meat is a dish that many people will cook, and different methods have different tastes. Makecai.com will share the old-fashioned pot-packed meat recipe for everyone. It is simple, delicious, and served. The […]
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The homely practice of dry-fried bells
Introduction: (Baidu) Dry-fried bell is one of the traditional Han dishes in Hangzhou, Zhejiang Province. Dry-fried bells made from tofu skins, a well-known specialty of Hangzhou area, […]
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