Speaking of Shaanxi’s specialty snacks , everyone will think of beef and mutton bubble buns. Steamed beef and mutton steamed mutton, also known as the ancient called “sheep soup .” The beef and […]
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Min Dishes, Fujian Dishes
The home-cooked practice of water frying bags
Many parts of our country have water frying bag this kind of food, today share Fujian flavor of the water frying bag practice, this kind of water […]
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Chinese New Year’s Eve is the homely practice of rice ginger ducks
Jiang mother duck this food, is originated in Quanzhou, Fujian, Fujian is a traditional Han cuisine, suitable for autumn and winter consumption. Authentic ginger duck practices […]
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Nourishing and warming body in cold winter-the practice of Fujian style lamb stove
Since ancient times, Chinese people have the habit of eating lamb to nourish their bodies after the fall . Lamb is generally divided into sheep and goats, because of the regional […]
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A homely practice of fragrant meat
Scented meat is very popular Fujian home-cooked dishes, to make wine-scented fragrant flower meat, the most critical is to use high-quality Fuzhou green red wine wine, […]
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