Chinese name:芦笋 Asparagus is one of the top ten famous dishes in the world, also known as asparagus. Enjoy the “king of vegetables” in the international market […]
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Ingredients
Lettuce leaves
Chinese name:莴笋叶 Lettuce belongs to the Asteraceae family. It is an annual or biennial herbaceous plant. It is native to the Mediterranean coast. About the beginning […]
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Chinese cabbage
Chinese name:大白菜 Cabbage is native to northern China, is a cruciferous Brassica leafy vegetables, usually cabbage ; also includes cabbage and cabbage from the cabbage cultivars, namely ” cabbage ” or “foreign cabbage .” Introduced […]
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Garlic sprouts
Garlic sprouts Garlic , also known as garlic cents, leek , garlic seedling development to a certain period of Italica, which has spicy taste of garlic, garlic for […]
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Spinach
Spinach Spinach , Chenopodiaceae spinach is an annual or biennial herb. Also known as spinach and Persian grass. It is eaten with leaves and tender stems. It is native to Persia […]
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Amaranth
Chinese name:览菜 The leaves of amaranth are oval or prismatic, the leaves are green or purple-red, the stem fiber is generally thick, and there will be scum […]
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Baby cabbage
Chinese name:娃娃菜 Baby cabbage at first glance thought it was a great young cabbage , it is not. The nutritional value of baby cabbage is exactly the same as that […]
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mung bean sprouts
Chinese name:绿豆芽 Mung bean sprouts, that mung bean sprouts. Green beans in the germination process, the vitamin C will increase a lot, and some protein quality will be broken down into […]
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small cabbage
Chinese name:小白菜 Also known as non- heading cabbage , green cabbage , and rapeseed . It is native to my country and is distributed throughout the north and south. It is widely cultivated in […]
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bean sprouts
Chinese name:豆芽 Soybeans bud is a nutritious, delicious vegetables, is more protein derived mesenchymal and vitamins. According to the analysis, per 100 g yellow sprouts in containing protein mass 11.5 g, 2 g […]
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