Chinese name:咸蛋黄鸡翅 Salted egg yolk chicken wings are a lot of people will do the dishes, different approaches have different tastes, cooking network to share with salted egg yolk chicken […]
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The practice of braised tilapia
Chinese name:红烧罗非鱼 Braised Tilapia is a traditional gourmet recipe , and you can see it in many restaurants. The braised tilapia is rich in styles and tastes, and is very […]
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The practice of Chinese cabbage and plum-blossom meat Melaleuca pot
Chinese name:白菜梅花肉千层锅 The Chinese Cabbage and Plum Pork Melaleuca Pot is a delicious and simple home cooking , but how to make this dish delicious, the method and […]
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Hakka steamed carrot balls
Chinese name:客家蒸萝卜丸子 Hakka steamed carrot meatball is a nutritious and delicious meal under, also very simple, Hakka steamed carrot meatball dish is delicious key ingredients and practice steps, cooking network Xiaobian to […]
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Fennel
Chinese name:茴香 Fennel is a summer vegetable and is generally used as a stuffing. It is a multi-purpose plant that integrates medicine, seasoning, food and makeup. It has […]
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Artemisia stalk
Chinese name:蒿子杆 Artemisia stalks can be seen in all parts of the north and south of China. Because its flowers are very similar to wild […]
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Red cabbage moss
Chinese name:红菜苔 Red cabbage moss , also known as “Brassica oleracea”. The color is purple and golden, it is a specialty of Wuhan area. According to historical records, red […]
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Arugula
Chinese name:芝麻菜 Arugula is also called rocket lettuce . This plant has a strong sesame fragrance, hence the name arugula . Native to East Asia and the Mediterranean, belongs to the cruciferous family, […]
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Lotus leaf
Chinese name:荷叶 The lotus leaf is the leaf of the Nymphaea plant lotus. The lotus is a perennial aquatic herb, born in water, pond, lake or paddy field, wild […]
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Children vegetable
Chinese name:儿菜 Alias: child children food , bar food, baby food , mustard . It is a new variety of mustard . Its characteristics are that the stem is enlarged and obese, the fleshy petiole and […]
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