Chinese name:中筋面粉 All-purpose flour is ordinary flour . Protein substance content of about 11% on average, flour is used in Chinese snacks the production, such as steamed buns , steamed bread , dumplings like. Most Chinese dim sums are made with all-purpose […]
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oily gluten
Chinese name:油面筋 Gluten is a plant protein quality, there gliadin protein quality and glutenin proteins. Add the flour to the appropriate amount of water and a little salt, stir evenly to form a […]
Continue readingmillet noodle
Chinese name:小米面 Millet should be mixed with soybeans or meat food. This is because the amino acid of millet lacks lysine, and the amino acid of soybean is rich […]
Continue readingsweet potato starch
Chinese name:红薯淀粉 Sweet potato starch is processed from sweet potatoes and has poor quality. The color is dark and gray, the quality is rough, and the […]
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Chinese name:全麦面 Whole wheat flour is the whole grain of wheat that is only milled during milling without going through the process of removing the bran. It […]
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Chinese name:黄豆面 Soybean flour and soy flour are the same, refers to soybeans after grinding from the surface of the fry, containing a large amount of dietary fiber. Nature, sweet; spleen, […]
Continue readingfritters(youtiao)
Chinese name:油条 Youtiao is a long, hollow, deep-fried noodle with a crunchy texture and toughness. It is one of the traditional Chinese snacks . It is a strip-shaped food made from flour as the main raw […]
Continue readingblack glutinous rice
Chinese name:黑糯米 Purple is a rare species in rice, are rice -based, purple brewed rice porridge fragrance glossy, Ruannuo palatability, its rich in nutrients and has good tonic effect, and therefore known […]
Continue readinghigh-gluten flour
Chinese name:高筋面粉 High-gluten flour ‘s protein quality content averaged 13.5%, usually protein matter content of more than 11.5% can be called high-gluten flour . It has high protein content and strong gluten. It is […]
Continue readingNaked oat noodles
Chinese name:莜麦面 Naked oats is an annual herb. Short growing season, the ripe grains easily and shell out, ground into powder, edible, called oat noodles , also known […]
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